Wedding Wednesday: Cake Edition!
Ask 10 brides what the most important part of their big day is going to be and you’ll most likely get 10 different answers. However, one thing we think all brides-to-be, wedding guests and married couples can agree on is: cake! The cake is the centerpiece to your reception, and if you chose wisely, the one thing that will stand out sweetly in everyone’s memory.
Photo via pinkcakebox.com.
In the past, you were generally stuck with the basic options of vanilla or chocolate, fondant or flowers all rendered in a pastel or ivory hue. But nowadays you may order whatever strikes your fancy. Want a cake modeled after the board game you two loved to play? Not a problem! But with so many choices comes an increased risk of being overwhelmed. Here’s some tips to help you figure out the perfect confection you want:
1. Select a style of cake. Now is the time to start hashing out whether you two can agree on chocolate or if one of you is going to insist on red velvet. Don’t forget that there can be tiers of cake and they don’t have to match. This is one of the times that the phrase “pick your battles” comes in handy, so if one of you is uncompromising when it comes to flavor, remember there are ways to work around it.
Photo via goo.gl
2. Taste the cakes. It’s important to meet the bakers to find out if they’re capable. The fun part is going to bakery to bakery and tasting each offering. Seriously? Days of eating cake sounds amazing! Or maybe that’s just us—we aren’t currently planning a wedding right now…
Photo via pinterest.com
3. Cost can be a big issue since wedding cakes are generally priced by the slice + designers labor. It’s best to do one gorgeous creation and have a sheet cake or two to feed the rest of your guests. Especially if you are having a large wedding. Fondant, flowers and other accents are far more expensive than a basic buttercream frosting.
Photo via pinkcakebox.com.
4. Having an outdoor wedding? Consider asking the baker about icing options. Buttercream, though delicious does not hold up to heat. Nor do whipped cream or meringue.
Photo via abeautifulmess.com
5. Costly Confections. If price is truly an issue, get creative! Shy away from traditional toppings and try to include fresh fruit or flowers from the florist. And never rule out the mighty cupcake! Towers of cupcakes take the place of sheet cake in a cute, cost-effective and delicious manner!
Did you have a gorgeous wedding cake? Share photos in the comments below!
